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Lab Assistant
#951 Old 19th Nov 2014 at 1:48 PM
I can't cook, but I love to eat! I think I'll try bobotie tonight, a traditional South African dish!
Instructor
#952 Old 19th Nov 2014 at 4:14 PM Last edited by pizza : 19th Nov 2014 at 5:06 PM.
I'm back in the big wide world now on my own, no mumma to help with (well, do) my cooking so I have marinated the chicken for my fave peri peri. I am so hoping I have done it right - whenever I am adventurous with my cooking on my own I always fail disastrously! It sucks really because I wish I was a confident cooker. My first student meal here was horrendous - pink sausages!! Even chicken curry is always iffy for me as some of the chicken burns or doesn't cook! At least chicken nuggets and fish fingers only have to be popped on a baking tray in the oven at 180 for about 20 minutes! No vital prep work or complications! I don't think I was a chef in my past life.

I hope you had a lovely birthday Gabrymato! Your food looked lovely!

This is not the greatest signature in the world, no. This is just a tribute.
Scholar
#953 Old 19th Nov 2014 at 9:30 PM
I'm attempting gluten free meatballs!

Hearing voices no one else can hear isn't a good sign, even in the wizarding world.

Lab Assistant
#954 Old 20th Nov 2014 at 5:56 AM
I boiled fettuccine and made a sauce out of corn soup mix, a bit of sugar, corn kernels, and fried garlic. Will be having that for lunch with my brother.

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The Four Stars (Table of Content)
Where it all began.
Mad Poster
Original Poster
#955 Old 20th Nov 2014 at 9:22 AM
Ok, I cheated, but sometimes I crave boxed macaroni and cheese, so I made that. Then I sauteed fresh spinach leaves in olive oil and garlic. All together, it hit the spot.

" Be kind whenever possible. It is always possible." -Dalai Lama
Forum Resident
#956 Old 21st Nov 2014 at 3:44 PM
I haven't made this yet, but I think hubby would enjoy it as part of his birthday.

The best part will be the conversation about said dinner.

Hubby- What's for dinner?
Me- Butt
Hubby-
Me- Boston Butt

Then I may or may not explain that pork butt does not actually come from the butts of pigs. It's part of the shoulder.

"I'm afraid many of the problems with "The Sims 4" are mortal sins that probably cannot be remedied and won't be forgiven by many long time Sims fans." ~Elder-Geek.com TS4 Review~
Theorist
#957 Old 22nd Nov 2014 at 6:06 PM
20-bean soup, with oxtail; the onions are already making the house smell like yum. I'll make honey cornbread. It's finally started raining in Sacramento - maybe the drought is over. But gloomy for days gets me down. Now if I can only resist baking goodies...

ignorance is not stupididity
Mad Poster
#958 Old 22nd Nov 2014 at 6:22 PM
Is that 20 beans total or 20 different types (joke)? Tomorrow, Sunday and cooking day, I am making mushroom soup for lunch and fish pie for dinner. Plus extra bread - Him Indoors seems to be going through a loaf a day atm.

Polgannon Project - Seriously, I'm still working on it.
Beautiful Dinosaur
#959 Old 22nd Nov 2014 at 7:46 PM
Tonight I am being lazy and having spaghetti with butter and cheese... and ketchup

I know it sounds crazy but I don't use the ketchup as a sauce, just as a dip. The sweetness contrasts really well with the savoury buttery cheesy pasta. Mmmmmm.

Who knows where thoughts come from....? They just appear.
Forum Resident
#960 Old 22nd Nov 2014 at 8:52 PM
Sadly since I've been away at school I haven't been able to cook much of anything, but I did make these tiramisu cupcakes for my sister's birthday last weekend, and my friend helped me. We used boxed vanilla cupcake mix, strong coffee, packaged cream cheese frosting, and pre shaved chocolate bits. They turned out really well actually even with our improvisations, and everyone that tried them, including my sister, loved them. Success

“Darkness cannot drive out darkness; only light can do that. Hate cannot drive out hate; only love can do that.”
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Theorist
#961 Old 23rd Nov 2014 at 5:52 PM
Quote:
Originally Posted by maxon
Is that 20 beans total or 20 different types (joke)? Tomorrow, Sunday and cooking day, I am making mushroom soup for lunch and fish pie for dinner. Plus extra bread - Him Indoors seems to be going through a loaf a day atm.


haha it's a mix of ...10? different beans, split peas. Fish PIE?

ignorance is not stupididity
Mad Poster
#962 Old 23rd Nov 2014 at 5:59 PM Last edited by maxon : 23rd Nov 2014 at 6:09 PM.
Quote:
Originally Posted by grammapat
Fish PIE?

I don't think this is an American thing. It's a UK thing and also, so I am told, a Portuguese thing and there's a similar (though not the same) Russian version.

Smoked haddock and/or other tasty fish (prawns are also good though they get put in at the end and are not poached).
Poach in a little milk - drain.
Use milk to make a white sauce.
Boil and mash potatoes.
Boil an egg or two till hard boiled.

Combine as follows;
Fish/fishy-type things (broken-up), egg (sliced using that slicer thing in both directions - so you get smallish pieces) and sauce in bottom of a casserole pan
Smashed pots make a topping (nice piped or fork-ridged)
Sprinkle tasty cheese on top (cheddar, naturally)

Put in oven and roast till top toasts

Consume with relish - very good and comforting on cold dark nights such as this one. Nice with peas and baked tomatos (which is what we're having). You can add other stuff too if you like, such as leeks or spring (green) onions in the potatoes. Wiki is surprisingly accurate on this one:
http://en.wikipedia.org/wiki/Fish_pie

Mushroom soup, BTW, was very good (so reliable anyway) and I have made all my bread today for the week. So, once the pie is done, I will have had a very productive cooking day.

Polgannon Project - Seriously, I'm still working on it.
Field Researcher
#963 Old 24th Nov 2014 at 10:01 AM
Quote:
Originally Posted by Bellasaurus
Tonight I am being lazy and having spaghetti with butter and cheese... and ketchup

*praying for your sins*



Me, me, me against them, me against enemies, me against friends, somehow they all seem to become one, a sea full of sharks and they all smell blood.
Beautiful Dinosaur
#964 Old 24th Nov 2014 at 7:31 PM
@Gabrymato I know, I know - shame on me Even more shame on me as I have Italian roots! I make up for it by going full on gourmet everything from scratch when I make proper bolognese - I even peel and chop the tomatoes - no tinned for me!

Who knows where thoughts come from....? They just appear.
Lab Assistant
#965 Old 25th Nov 2014 at 5:56 AM
I turned tinned tuna into a sandwich filling with chopped onions. Making pork-potato-carrot soup later for dinner.

Avatar model: Francesca Takahashi
The Four Stars (Table of Content)
Where it all began.
Mad Poster
Original Poster
#966 Old 25th Nov 2014 at 10:31 AM
Tinned tuna is actually very good when mixed with chopped pineapple, celery, and either a creamy Caesar dressing (not too much) or a little mayonnaise. A friend of mine from Puerto Rico turned me onto the tuna/pineapple combo. The pineapple compliments the tuna in unexpected ways.

" Be kind whenever possible. It is always possible." -Dalai Lama
Lab Assistant
#967 Old 25th Nov 2014 at 11:14 AM
So that's why tuna pizza tastes better with baked pineapples! I can't exactly use mayo, as someone in the house really dislikes raw egg products. As for the soup, I ended up keeping that for tomorrow.

Avatar model: Francesca Takahashi
The Four Stars (Table of Content)
Where it all began.
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